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Adai Batter is a traditional South Indian staple crafted with care and integrity. This gluten-free blend combines stone-ground lentils and grains, naturally fermented to enhance digestibility and flavor. Free from preservatives and added sugars, it delivers impressive protein content in every batch.
Perfect for health-conscious households, Adai Batter suits vegan diets while honoring time-honored preparation methods. Mix with water, cook, and enjoy warm with coconut chutney or sambar. A nutritious foundation for breakfast that nourishes without compromise.
Adai Batter
60,00 kr
Perfect for health-conscious households, Adai Batter suits vegan diets while honoring time-honored preparation methods. Mix with water, cook, and enjoy warm with coconut chutney or sambar. A nutritious foundation for breakfast that nourishes without compromise.